Open 7 Days
Monday to Saturday 10am to 5pm
Sunday 10am to 3pm
Home to the Granite Belt’s oldest Tempranillo and Saperavi vines in Queensland
Is open daily with the opportunity to experience wine tastings, vineyard walks, tasting platters, guided tastings, and winemaker activities (availability dependent on the season).
Our cellar door staff have a true passion for making each visitor feel welcome. They will leave you with unforgettable memories. Our love of wine is infectious!
Unwind with a glass of wine in our cellar door or on our deck overlooking the estate – it’s a magnificent setting. Choose from a selection of local produce and enjoy a picnic on the lawn or gather around the fireplace during winter.
We now also offer a casual grazing option at the cellar door. Choose from a cheese platter or charcuterie board and enjoy the relaxed atmosphere with a glass of your favourite Ridgemill wine.
Tour buses and groups are welcome but encouraged to book in advance to ensure your comfort and dedicated service.Â
We are open every day for wine tastings. You will have the chance try our current selection of boutique wines. Unwind with a glass of wine in our cellar door or on our deck overlooking the estate – it’s a magnificent setting.
We always recommend to book to avoid disappointment.
Ridgemill loves a celebration. We’re well-versed in the art of Fun. Group bookings are most welcome at the cellar door to enjoy a splash tasting of our award-winning wines. For a bespoke experience, including cheese platters please book.
We now also offer a casual grazing option at the cellar door. Choose from a cheese platter or charcuterie board and enjoy the relaxed atmosphere with a glass of your favourite Ridgemill wine.
We can also arrange a picnic pack and hamper to enjoy on the lawns or in the vines. (Requires 24 hours notice)
Hang out with our winemaker Peter McGlashan for a special tasting experience at Ridgemill Estate.
The Winemaker’s Special Tasting includes an exclusive behind-the-scenes tasting experience and cheese platter.
Tastings will include:Â (dependent on processing):
· Unreleased vintages
· Barrell tastings
· Tank samples
· Ridgemill premium wines
Cost:
$110 2-4 pax
$200 6-8 pax (Larger groups by appointment and cost TBA)
T&C’s
*Bookings essential (24 hour notice needed)
*Offer is only available mid-week (Mon- Fri) during Cellar Door opening times
*Please call Ridgemill Estate to book: (07) 4683 5211 or enquire below
Did you know Ridgemill grow 9 different varieties of grapes. A collection of Australian heroes such as Cabernet Sauvignon, Chardonnay, Riesling, Merlot and Shiraz, with some alternative varieties (particularly Spanish favourites).
Make Ridgemill Estate your starting point on the Strangebird Alternative Wine Trail, a wine tasting experience like no other. At Ridgemill Estate, you’ll find Saperavi, Tempranillo , Viognier, Malbec and Mourvedre or travel further afield to sample Barbera, Cabernet Franc, Durif, Graciano, Malbec, Mourvedre, Nebbiolo, Nero d’Avola, Petit Verdot, Pinotage, Sangiovese and Tannat.
Rhonda P - Tripadvisor 2021
Just spent an amazing few days staying here and exploring the walls and wineries of the Granite Belt. This is a Queensland treasure….amazing wines, fabulous accommodation, first class national park walks and wonderful knowledgeable people….this is a must do in Queensland
Ko G - Tripadvisor 2022
On arrival we enjoyed a very informative wine tasting and happy to report there wasn’t a bad wine in the tastings and many favourites.This was a fun time and the best way to ease into our break complemented by a visit from the owner of this great vineyard and accommodation.
We absolutely loved the resident goats and the friendly farm pets all added to a unique experience.
Pip - Tripadvisor 2021
Stayed here for 3 nights and loved it. What a beautiful little winery, staff were awesome, wines superb, lovely atmosphere. We had the added bonus of Ninja the ginger/white cat stay with us when we were in the cabin. Fire instructions was a good idea, my only fault was a heater lacking in the bathroom. It was freezing. I want to come back next year 11/10
