CURRENT AND SHORT-TERM GOALS
ridgemill estate wines are produced from our vineyards that we manage with low input farming techniques including minimal irrigation, subject to season variation and the vineyards requirements to produce happy, healthy, high quality fruit for the premium wines we produce on site.
Winery waste from the processing and winemaking activities such as skins, seed, stalks are used to feed stock on the property that are employed to maintain the grassed areas and difficult to access areas around the dams.
Liquid waste is captured and settled, and the recovered water goes back into the environment.
The canes from the vineyard after pruning are currently left to decompose and return to the vineyard soil where it is helpful to build up the humus in the soil assisting in water retention in the vineyard.