vertical tasting of saperavi at ridgemill estate, stanthorpe

Friday, 20 March 2026 — 6:30 pm

RIDGEMILL ESTATE Vertical Tasting

Discover the Elegance of Saperavi

Did you know ridgemill estate was the first vineyard in the Granite Belt to plant Saperavi?

Saperavi is a red unlike any other: soft on the palate, layered with complexity and evolving beautifully with age.

What to Expect

Join us for a focused tasting of Saperavi across four vintages (2021–2024), with a barrel preview of 2025, hosted award winning ridgemill estate winemaker, Peter McGlashan.

The five vintages featured in this vertical tasting are grown entirely at ridgemill estate, with each vintage reflecting the character of our Granite Belt terroir and the meticulous care taken in the vineyard.

  • WHEN
    Friday, 20 March 2026, starting at 6:30 pm (allow approx 1.5 hours)
  • COST
    $50 for non members
    $40 Top Dog members *note* promo code required to unlock discounted price (sent via email)
  • INCLUDES
    Five Saperavi vintages (2021–2025) paired with a curated charcuterie selection.

Extend the Experience

Begin your weekend with an intimate vertical tasting on Friday evening, then immerse yourself in the excitement of the Pick Crush Plunge the following day.

READ MORE ABOUT THE PICK CRUSH PLUNGE EXPERIENCE HERE

FAQ / Event Details

Who hosts the tasting?
Winemaker Peter McGlashan along with owners Martin Cooper & Michelle Feenan.

Where is the tasting held?
ridgemill estate, 218 Donges Rd, Stanthorpe, Queensland.

Is it open to non members?
Yes — everyone is welcome to join and enjoy this small group experience.

Are there accessibility options for guests with special needs?
Yes. ridgemill estate welcomes all guests and advises calling ahead to discuss any specific accessibility requirements. Phone: (07) 46 835211

Is the event affected by weather?
No. The Vertical Tasting is held indoors and is not affected by weather.

Reserve Your Spot

Don’t miss this exclusive Saperavi vertical tasting — limited spots are available to ensure an intimate experience with one of the most intriguing red varietals.

BOOK NOW